At the show you can learn about new retail merchandising displays, new products, and confectionery industry trends. Find and taste new gourmet products from around world, including natural and organic confections and snacks. Jacque Torres has been added as the featured speaker for the Wednesday educational lunch session.
Some of the sessions and topics that will be discussed are:
- Is organic chocolate a "can't miss opportunity"?
- Chocolate chefs from around the world.
- How has seasonal merchandising changed and why?
- Mistakes to avoid in merchandising confectionery and snacks.
- "Green" packaging.
- New chocolate and cocoa product trends.
For more information about the show, including where to stay and what companies will be there, go to the official website of the 2008 All Candy Expo.